Prawn & chorizo skewers with gremolata
Entice your guests to the buffet table with the flavourful combination of prawn and chorizo
Snowball cocktail
Makes 4 x 125-150ml glasses
Easy
Prep:
Cook:
Spice up the classic advocaat cocktail with a dose of warming ginger and a splash of good old-fashioned Babycham. It'll get the Christmas party started
Skip to ingredients
- 100ml golden caster sugar
- a handful of sliced ginger
- 100ml advocaat
- 100ml ginger syrup
- Babychamto top up the glass
Nutrition: per cocktail
- kcal148
- fat2g
- saturates1g
- carbs22g
- sugars22g
- fibre0g
- protein1g
- salt0g
Method
step 1
First make a ginger syrup. Combine 100ml water with the golden caster sugar and a handful of sliced ginger in a pan and bring to the boil. Cool the mixture and strain through a sieve.
step 2
Fill a highball glass with ice and pour the advocaat and ginger syrup into a cocktail shaker. Shake well, pour into the glasses, top with Babycham and serve.
