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Nutrition: per serving

  • kcal19
  • fat1g
  • saturates0g
  • carbs3g
  • sugars2g
  • fibre0g
  • protein0g
  • salt0.06g
    low
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Method

  • step 1

    Mix the mango, red chilli, red onion and a handful coriander leaves, then mix with the lime juice and sweet chilli sauce. Season.

  • step 2

    Divide between 32 mini croustade cups (in the supermarket bakery area) and serve within 1 hr so they’ll be firm.

Recipe from Good Food magazine, December 2010

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Overall rating

A star rating of 4.7 out of 5.35 ratings
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