Melon with mint & feta
Combine the flavours of melon, feta and mint in a refreshing summer snack. This is also a great low-calorie starter if you have friends round
Cocktail club oysters
(3 oysters each)
Easy
Prep:
Top your seafood starter with preserved lemon, bitters and orange juice for a citrus-spiked oyster feast. No one could resist these sophisticated bites
Skip to ingredients
- 1 preserved lemonfinely chopped
- 1 tbsp bitters
- 2 tbsp fresh orange juice
- 6 oysters
Nutrition: per serving
- kcal59
- fat1glow
- saturates0.1g
- carbs8g
- sugars1g
- fibre0g
- protein5g
- salt0.57g
Method
step 1
Combine the lemon, bitters and orange juice in a bowl. Spoon the mixture over the freshly shucked oysters and serve immediately.
