Basil & olive eggs
Get a boost of protein with eggs stuffed with basil and Kalamata olives. They'd work as a tasty lunch alongside a salad as well as being a healthy vegetarian snack
Melon with mint & feta
- Easy
- Serves 2
Skip to ingredients
Nutrition: Per serving
- kcal115low
- fat5glow
- saturates3g
- carbs14g
- sugars14g
- fibre0.3g
- protein4g
- salt0.51g
Method
step 1
Take each wedge of melon and slice between the rind and flesh to separate them, then cut downwards to make bite-size chunks. Flick out the seeds, scatter over the feta and mint, and squeeze over the lime before serving.
