Next level mulled wine brownies

How to make mulled wine brownies:

• Line a 20cm x 20cm brownie tin with baking parchment
• Mix 150g butter and 200g light brown sugar in a bowl
• Add 1 egg and 1 yolk and continue mixing
• Pour in 100g melted dark chocolate and 100ml red wine, then sift in 100g plain flour and 50g cocoa powder
• Add the spices: a pinch each of nutmeg and ground cloves, ¼ tsp each of cinnamon and ginger and a pinch of salt
• Mix well, pour into the brownie tin and spread the top to even it out
• Place in the oven and bake for 15 mins at 180C/160C fan/gas 4
• Serve with crème fraîche

For a spectacular dinner party dessert use this bake in our mulled wine brownie surprise.

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