Next level hot dogs
Our team have created the four tastiest hot dog flavours you could imagine, here's all the barbecue inspiration you need.
Our team have created the four tastiest hot dog flavours you could imagine, here's all the barbecue inspiration you need.
For our El Español dog we filled a hot dog bun with chorizo and pork sausage, added potatoes fried in olive oil, and piled in some chargrilled peppers from a jar. Finish with mayonnaise mixed with a little crushed garlic and serve.
Star of India
Fill a hot dog bun with your favourite vegetarian sausage, add mango chutney, raita, a sprig of coriander and a mini poppadum.
The Brit
Add an apple & pork sausage, onions fried in butter and beer, a good squeeze of English mustard, a few leaves of rocket and a pork scratching.
The big breakfast
Use a Cumberland sausage, a rasher of crispy bacon, some fried mushrooms, a dollop of tomato chutney and a fried egg.
