Deep-filled mince pies
These deep, decadent mince pies with a layer of almond frangipane cook brilliantly from frozen
Winter spritz
Serves 1
Easy
Prep:
Blend prosecco with cherry liqueur and triple sec for a Christmassy twist on a spritz. Perfect for festive celebrations, garnish with a cherry to serve
Skip to ingredients
- ice
- 50ml Italian-style apéritif(such as Aperol)
- 50ml cherry liqueur
- 25ml triple sec
- 1 maraschino cherryplus 1 tsp of the syrup from the jar (or use 1 tsp sugar syrup)
- proseccofor topping up
Nutrition: Per serving
- kcal367
- fat0g
- saturates0g
- carbs48g
- sugars36g
- fibre0.1g
- protein0.2g
- salt0.04g
Method
step 1
Drop an ice cube into a champagne flute, then pour in the apéritif, cherry liqueur, triple sec and maraschino cherry syrup.
step 2
Top up with prosecco, then garnish with the cherry.
