Wild garlic butter on music paper bread
This delicate, super-thin bread is inspired by a Sardinian classic, carta di musica - serve with flavoured butter for a special starter or side
Wild garlic butter
Makes 250g log
Easy
Prep:
plus chilling, no cook
This flavoured butter is extremely versatile – use to make garlic bread, in a chicken kiev, or melted over a griddled steak or baked potato
Skip to ingredients
- 250g unsalted buttersoftened
- flaky sea saltto taste
- 50g wild garlic leavesfinely chopped
Nutrition: per tbsp
- kcal92
- fat10g
- saturates6g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0.3g
Method
step 1
Mash the butter in a bowl with some sea salt – start with ½ tsp, then taste before adding more. Stir in the wild garlic. Using a piece of baking parchment, roll and shape the butter into a log, then twist the ends to form a cracker. Chill until needed. You can freeze the log for a month and cut off slices as needed.
