Irish stout pudding with whiskey cream
Soaking the fruit in Irish stout really plumps it up and gives a rich, dark pudding without the bitterness of brandy or rum
Whiskey cream
Serves 8
Easy
Prep:
No cook
The perfect addition to Christmas pudding - though we say why wait until Christmas. Try it with your favourite crumble or pie for something a bit special
Skip to ingredients
- 284ml carton double cream
- 1 tbsp whiskey
- 1 tsp icing sugar
Nutrition: per serving
- kcal183
- fat19g
- saturates11g
- carbs1g
- sugars1g
- fibre0g
- protein1g
- salt0.02glow
Method
step 1
Pour the cream into a large bowl and the whiskey and icing sugar. Whip until the cream just holds its shape. Serve alongside the your pudding.
