Vintage chocolate chip cookies

Method

• step 1

  Heat the oven to 190C/fan170C/gas 5 and line two baking sheets with non-stick baking paper.

• step 2

  Put 150g softened salted butter, 80g light brown muscovado sugar and 80g granulated sugar into a bowl and beat until creamy.

• step 3

  Beat in 2 tsp vanilla extract and 1 large egg.

• step 4

  Sift 225g plain flour, ½ tsp bicarbonate of soda and ¼ tsp salt into the bowl and mix it in with a wooden spoon.

• step 5

  Add 200g plain chocolate chips or chunks and stir well.

• step 6

  Use a teaspoon to make small scoops of the mixture, spacing them well apart on the baking trays. This mixture should make about 30 cookies.

• step 7

  Bake for 8–10 mins until they are light brown on the edges and still slightly soft in the centre if you press them.

• step 8

  Leave on the tray for a couple of mins to set and then lift onto a cooling rack.