Summer veggie pasta
This makes a great vegetarian family supper, but it can easily be halved to serve two
Easy vegan Parmesan cheese
Makes 160g
Easy
Prep:
No cook
This vegan Parmesan cheese is easy to prepare and just as tasty as the real deal. There's no cooking involved, simply blitz and sprinkle over your favourite pasta dish for a bit of extra zing
Skip to ingredients
- 150g cashews
- ¼ tsp garlic powder
- 4 tbsp nutritional yeast
Nutrition: per tbsp
- kcal76
- fat5g
- saturates1g
- carbs3g
- sugars1g
- fibre1g
- protein4g
- salt0.4g
Method
step 1
Place all the ingredients and 1 tsp salt in a small food processor and blitz until it becomes a coarse powder. Transfer to an airtight container and store in the cupboard for up to 1 week.
