Garlic bread
Make this classic side dish with a crispy crust and buttery, garlicky centre. Our cheesy garlic bread toasts are delicious served with lasagne, soups and plenty more.
Tuscan sausage gnocchi
Serves 4
Easy
Prep:
Cook:
Removing sausage skins and breaking them into small pieces helps this Tuscan sausage gnocchi go further, and it’s also easily freezable
Skip to ingredients
- 1 tbsp olive oil
- 1 onionsliced
- 4 sausagesskinned
- ½ tbsp paprika
- 1 tsp oregano
- 125ml white wine(optional)
- 200ml vegetable or chicken stock(or 325ml if not using wine)
- 100g frozen spinach
- 500g pack gnocchi
- 30g grated parmesan
Nutrition: per serving
- kcal491
- fat16g
- saturates5g
- carbs64g
- sugars5g
- fibre9g
- protein14g
- salt1.82g
Method
step 1
Heat the oil in a large frying pan or saucepan over a medium heat and fry the onion for 6 mins until softened but not golden. Stir in the sausagemeat and break it up using a wooden spoon to create small pieces. Cook for 5 mins until beginning to brown.
step 2
Sprinkle in the paprika and oregano and stir. Cook for 1 min, then pour in the wine, if using, and cook for a few minutes until it’s evaporated a little. Pour in the stock, season with freshly ground pepper and cook for 3 mins, then tip in the spinach and cook for 5-6 mins until defrosted.
step 3
Ensure the stock is simmering, then tip in the gnocchi and cook for 3 mins. Stir in most of the parmesan and serve with the remaining sprinkled over. Leave to cool before freezing. Will keep frozen for two months. To reheat, defrost thoroughly, then heat up in the microwave until piping hot.
