Cheeseburgers
Keep the kids happy with these wallet-friendly cheeseburgers - ready in just 35 minutes and you can freeze leftovers
Tarragon & mustard mayonnaise
Serves 8 - 10
Easy
Prep:
No cook
You only need one egg yolk for the foundation of this Bérnaise-like, homemade condiment with Dijon and herbs
Skip to ingredients
- 1 egg yolk
- 1 tbsp Dijon mustard
- 150ml olive oil(not extra virgin)
- squeeze lemon juice
- ½ small bunch tarragonchopped
Nutrition: per serving (10)
- kcal144
- fat16g
- saturates2g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Put the egg yolk and mustard in a bowl. With a hand whisk, keep whisking the mixture while gradually adding the olive oil. When all of the oil has been added, season to taste with the lemon juice and stir in the tarragon.
