Griddled flatbreads
These flatbreads go well with dips and are the perfect finger food for outdoor entertaining
Tarator-style salmon
Serves 4
Easy
Prep:
Cook:
Salmon fillets are topped with walnuts, parsley, sumac onion and hummus in this Middle Eastern inspired fish dish
Skip to ingredients
Nutrition: per serving
- kcal398
- fat27g
- saturates4g
- carbs4g
- sugars2g
- fibre2g
- protein34g
- salt0.4g
Method
step 1
Heat oven to 200C/180C fan/gas 6. Mix together the chopped walnuts, parsley, sumac, red onion, lemon zest and juice of half the lemon. Season lightly and set aside.
step 2
Put the salmon on a baking tray and roast for 12 mins, then remove, spread with the hummus and return it to the oven for another 3 mins. Sprinkle over the walnut mixture and serve with the remaining lemon half to squeeze over along with couscous, pita or flatbreads, and yogurt on the side, if you like.
