Tangy carrot, cabbage & onion salad recipe | Good Food

Tangy carrot, red cabbage & onion salad

4 carrots
cut into thin sticks or grated
½ red cabbage
finely shredded
2 small red onions
finely sliced
handful mint
leaves
handful coriander
leaves
handful toasted peanuts
roughly chopped

For the dressing

juice 2 limes
1 tbsp groundnut oil
1 red chilli
deseeded and finely chopped
1 tbsp soft brown sugar

Method

step 1
Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.