Tangy cabbage slaw recipe | Good Food

Tangy cabbage slaw

250ml mayonnaise
zest and juice 1 lemon
2 tbsp cider vinegar
2 tbsp wholegrain mustard
1 tsp celery salt
¼ head white cabbage
very thinly sliced
¼ head red cabbage
very thinly sliced
2 carrots
julienned
1 large red onion
diced
2 sticks celery
thinly sliced

Method

step 1
Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
step 2
Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.