Easy chopped salad
Please everyone with a colourful mix of cucumber, beetroot, radish, carrot, sweetcorn, avocado and onion in our chopped salad
Sweet potato, spring onion & feta salad
Serves 6 - 8
Easy
Prep:
Cook:
Swap heavy mayonnaise and spuds for roasted sweet potato, salty Greek cheese, fresh herbs and pine nuts
Skip to ingredients
- 2kg sweet potatopeeled and cut into large chunks
- 1 tbsp olive oil
- 140g feta cheeseroughly crumbled
- 50g toasted pine nut
For the dressing
- 4 spring onionsfinely chopped
- ½ small bunch parsleychopped
- 2 tbsp extra-virgin olive oil
- 2 tbsp clear honey
- 5 tbsp white wine vinegar
Nutrition: per serving (8)
- kcal360
- fat13g
- saturates4g
- carbs54g
- sugars18g
- fibre6g
- protein7g
- salt0.9glow
Method
step 1
Heat oven to 200C/180C fan/gas 6. Toss the sweet potato with the oil and some seasoning. Spread on a baking parchment-lined baking tray and roast for 30-35 mins until tender. Cool to room temperature.
step 2
Whisk the dressing ingredients with a little more seasoning. Pile the potato onto a serving platter and drizzle over the dressing. Scatter over the feta and nuts, and very gently toss with your hands so you don’t break up the potato.
