Sweet & fruity Yorkshire pudding
Serves 4
Easy
Prep:
Cook:
Not just an accompaniment to your Sunday dinner, you can also use Yorkshire pudding as a base for a delicious dessert. We love this fruity version
Skip to ingredients
- 2 x 400g cans fruitin juice, drained
- 130g pack Yorkshire pudding batter mix(or see our recipe in the tip box, below)
- 50g caster sugar
- icingsugar to dust, optional
Nutrition: per serving
- kcal363
- fat7g
- saturates2g
- carbs69g
- sugars53g
- fibre2g
- protein11g
- salt0.26glow
Method
step 1
Heat oven to 220C/fan 200C/gas 7. Spread the fruit out in a medium baking dish. Make the batter according to pack instructions and add the caster sugar.
step 2
Pour the batter over the fruit and bake for 20-25 mins until golden and set. Dust with icing sugar, if you like, and serve hot or warm.
