Baked olives with feta
Roast olives and cheese with garlic, fennel and chilli for an easy and delicious canapé - a tasty dinner party nibble
Stuffed cherry peppers
Makes 20
Easy
Prep:
No cook
These low-fat, gluten-free canapés can be put together in just 10 minutes - perfect as a last-minute party nibble
Skip to ingredients
- 3 grilled artichokesfrom a jar
- handful of rocket
- 2 tbsp crumbled feta
- 20 drained pickled cherry peppers
Nutrition: per cherry pepper
- kcal31
- fat0glow
- saturates0g
- carbs5g
- sugars4g
- fibre1g
- protein1g
- salt0.2g
Method
step 1
Finely chop the artichokes and a handful of rocket. Mix together with the crumbled feta. Spoon the mixture into the pickled cherry peppers and serve.
