Sausages with herby white beans
Roast sausages and add cannellini beans, white wine, onions, anchovies, pesto and capers to make this easy midweek meal. A simple supper for the whole family
Spicy sausage noodles
Serves 2
Easy
Prep:
Cook:
Add sausages and green beans to noodles for this speedy stir-fry supper. Flavoured with ginger, chilli and garlic, it takes just 15 minutes from prep to plate
Skip to ingredients
- 2 sausages
- 1 garlic clovecrushed
- 1 tbsp grated ginger
- 1 red chillichopped
- 1 tbsp sesame oil
- 160g green beans
- 200g straight-to-wok noodles
- soy sauce
- fresh coriander leaves
- sesame seeds
Nutrition: Per serving
- kcal367low
- fat20g
- saturates6g
- carbs33g
- sugars7g
- fibre7g
- protein10g
- salt1.1g
Method
step 1
Squeeze the sausages out of their skins. Mix the sausagemeat with the garlic, ginger and red chilli, then fry in the sesame oil until browned. Add the green beans, then fry for 1 min more.
step 2
Tip in the straight-to-wok noodles and a splash of soy sauce, and toss together. Add a splash of water and put the lid on to allow the beans to steam for a couple of mins. Sprinkle with fresh coriander leaves and sesame seeds to serve.
