Pork tacos
Mexican pork chilli with a smoky barbecued flavour, served in crispy tortilla shells with ripe avocado. These easy pork tacos make a speedy family meal, ready in under 30 mins
Flavour chicken breasts with coriander, chilli and lime then serve with Mexican corn chips and a fresh, crunchy salad
Nutrition: per serving
Put the cherry tomatoes, jalapeños, coriander, lime juice, onion and oil in a large bowl with some seasoning.
Pop the remaining ingredients, except the tortilla chips, on top of the dressing. Gently mix the salad together to coat.
Sprinkle the tortilla chips over the top and serve immediately with lime halves.