Universal salad dressing
Jazz up summer salads with leftover herbs and storecupboard essentials in this easy salad dressing made from garlic, Dijon mustard, maple syrup and vinegar
Sesame & lime salad dressing
Easy
Enjoy umami nuttiness in this salad dressing, a balance of hot, sour, sweet and salty. It's excellent served with summer slaws or on a salmon salad
Skip to ingredients
- 3½ tbsp maple syrup
- 2 tbsp apple cider vinegar
- ¾ tbsp soy sauce
- 5 tbsp sunflower oil
- ½ tbsp sesame oil
- 1 limejuiced
- 1 tbsp hot sauce(we used sriracha)
- 1 tsp fish sauce
- 1 small garlic clovefinely chopped
Method
step 1
In a jam jar or blender, combine the maple syrup, apple cider vinegar, soy sauce, sunflower oil, sesame oil, lime juice, hot sauce, fish sauce and garlic. Shake or blend to emulsify, and season to taste. Will keep chilled for up to five days.
