Caramel & coffee ice cream sandwich
Keep cool this summer with a simple yet indulgent frozen dessert. Who says ice cream sandwiches are for kids? Chocolate-coated coffee beans say otherwise...
Rum ‘n’ raisin ice cream sandwich
Serves 2
Easy
Prep:
Cook:
Plus a few hrs freezing
Mix plump raisins and dark rum with creamy vanilla ice cream then sandwich between two oat and raisin cookies to make this decadent grown-up dessert
Skip to ingredients
- 2 tbsp raisins
- 30ml dark rum
- 2 scoops vanilla ice creamsoftened
- 4 oat and raisin cookies
Nutrition: Per serving
- kcal579
- fat19g
- saturates8g
- carbs86g
- sugars64g
- fibre2g
- protein6g
- salt0.5g
Method
step 1
In a small saucepan, warm the raisins in the rum for a few mins. Set aside to cool for 15 mins, then mix with the ice cream. Freeze for a few hours, or until solid.
step 2
Divide the ice cream between 2 cookies, then top with the other cookies.
