Baked haggis
Baking this traditional Scottish meat pudding gives a light, savoury, mealy flavour that's pure heaven
Roasted swede with parmesan
Serves 4
Easy
Prep:
Cook:
Make these chips as the perfect accompaniment to fish and also haggis. You might want to make extra, as these will be gobbled up in no time
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Nutrition: per serving
- kcal155
- fat10g
- saturates4g
- carbs10g
- sugars9g
- fibre4g
- protein6g
- salt0.34glow
Method
step 1
Heat oven to 220C/fan 200C/gas 7. Tip the swede, olive oil, 40g of the parmesan and the rosemary leaves into a shallow roasting tin. Season and toss well, arranging in one layer.
step 2
Sprinkle over the remaining parmesan, dot with butter, then add the garlic cloves. Roast for 30-35 mins, turning halfway through cooking, until crisp and golden.
