Lamb with olive & herb stuffing
Get friends and family round for an Easter lunch and make this crown of lamb a special centrepiece – your butcher could prep it, or follow our tips
Roasted radishes
Serves 6
Easy
Prep:
Cook:
Add a pop of colour to your Easter roast with these jewel-like radishes. Use a mixture of radishes in different colours, if you can, for a touch of spring
Skip to ingredients
- 400g radishes
- 6 garlic clovesunpeeled and bashed
- 1 tbsp rapeseed oil
Nutrition: Per serving
- kcal30
- fat2g
- saturates0.2g
- carbs2g
- sugars1g
- fibre1g
- protein1g
- salt0.02g
Method
step 1
Heat the oven to 200C/180C fan/ gas 6. Tip the radishes and bashed garlic cloves into a roasting tin, season well and drizzle with the oil. Toss to coat the radishes and garlic.
step 2
Roast for 30-40 mins, or until the radishes are tender. Squeeze the garlic from its skins, then stir gently and serve.
