Zesty spring fish
Perk up white fish with soy sauce and ginger - on the table in under 30 minutes
Roasted coriander cauliflower
Serves 4 as a side dish
Easy
Prep:
Cook:
Give cauliflower a bit of zing by adding coriander and red onion to make a low fat, vitamin C-packed side dish
Skip to ingredients
- 1 head cauliflowerabout 500g, cut into florets
- 2 red onionssliced into thick wedges
- 1 tsp ground coriander
- 2 tbsp olive oil
- handful fresh corianderto serve
Nutrition: per serving
- kcal118
- fat7g
- saturates1g
- carbs9g
- sugars7g
- fibre3g
- protein5g
- salt0.03glow
Method
step 1
Heat oven to 220C/fan 200C/gas 7. In a roasting tin, toss the cauliflower, red onion, ground coriander and olive oil together with some salt and pepper. Roast for 25 mins, tossing occasionally until the vegetables are starting to brown. Toss through the coriander and serve.
