Potatoes dauphinoise
A rich and indulgent example of French cuisine for turning spuds into something more exciting
Roast chicken drumsticks with parsley & garlic
Serves 4
Easy
Total time:
Ready in 30 minutes
This recipe harbours all the flavours of a roast - without even having to turn the oven on
Skip to ingredients
- 1 tbsp olive oil
- 4 tbsp butter
- 12-16 chicken drumsticks
- 3 garlic clovesfinely chopped
- 2 tbsp fresh parsleychopped
- 1 tbsp lemon juice
Nutrition: per serving
- kcal373
- fat27g
- saturates12g
- carbs1g
- sugars0g
- fibre0.3g
- protein33g
- salt0.7glow
Method
step 1
Heat a large, heavy-based lidded casserole or frying pan over a moderate heat. Add the oil and half the butter. Generously season the drumsticks with salt and pepper. When the butter is foaming, drop in the drumsticks, and fry until lightly browned all over.
step 2
Cover the casserole with a lid and leave the drumsticks to fry gently for 20-25 minutes, turning regularly. Remove the lid and add the remaining butter, along with the garlic, parsley and lemon juice. Take the casserole off the heat and leave the flavours to infuse for a few minutes before serving.
