Lemon & rosemary potato wedges
Put a tray of these in the oven and serve them with anything from fish to sausages, fried eggs to roasts
Rarebit pork chops
Easily halved
Easy
Prep:
Cook:
Just four ingredients in this quick and tasty midweek meal idea
Skip to ingredients
- 4 pork chops
- 2 tsp wholegrain mustard
- 50g cheddar
- 1 tsp crème fraîcheor cream
Nutrition: per serving
- kcal446
- fat30g
- saturates13g
- carbs0g
- sugars0g
- fibre0g
- protein43g
- salt0.55glow
Method
step 1
Heat oven to 200C/fan 180C/gas 6. Place the chops in a large, shallow roasting tray and bake for 15 mins. Mix together the mustard, cheddar and creme fraiche or cream. Spread over the top of the chops. Return to the oven for 5 mins until the cheese is melted and bubbling. Serve with some potato wedges and greens.
