lemon & sage stuffed pork loin
Create the perfect Sunday roast crackling with Mark Sargeant's secret addition. Serve with crispy roast potatoes and sweet roasted carrots
Purple sprouting broccoli with almonds
Serves 6
Easy
Prep:
Cook:
The best way to eat greens: tender and topped with crunchy almonds. This simple side of broccoli makes a great accompaniment to Sunday roast
Skip to ingredients
- 450g purple sprouting broccolior thin-stemmed broccoli, tough stems removed
- 3 tbsp olive oil
- 25g flaked almondstoasted
Nutrition: per serving
- kcal94
- fat8g
- saturates1g
- carbs1g
- sugars1g
- fibre2g
- protein3g
- salt0.1g
Method
step 1
Bring a large pan of salted water to the boil. Toss in the broccoli and cook for 2-3 mins until tender, then drain and set aside. Serve at room temperature with the oil drizzled over and the flaked almonds sprinkled on top.
