Potatoes on skewers
- Preparation and cooking time
- Prep:
- Cook:
- Easy
Skip to ingredients
- new potatoes
- large, salad onionspeeled, halved
- fresh bay leaves
- a splash of olive oil
- sea salt
- saltor your favourite dips, to serve
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Par-boil new potatoes for five minutes, then thread on skewers with some large, peeled, halved salad onions and fresh bay leaves. Brush with olive oil and sprinkle with sea salt. BBQ or grill for about 10 minutes turning occasionally. Serve simply with salt or your favourite dips – soured cream or mayonnaise-based ones would be great.
