Three-hour pork belly
Still a relatively cheap cut, pork belly yields beautiful soft flesh and crisp crackling when slow-roasted.
Potatoes cooked in bay-infused milk
Serves 6
Easy
Prep:
Cook:
The ultimate Sunday lunch side dish, these creamy potatoes add a powerful herbal note to the table
Skip to ingredients
- 100g salted butter
- 1kg small salad potatoscrubbed of their skins
- 6-8 bay leavesfresh or dried
- about 850ml/1.5pt full-fat milk
Nutrition: per serving
- kcal334
- fat20g
- saturates12g
- carbs33g
- sugars9g
- fibre2g
- protein8g
- salt0.5glow
Method
step 1
Melt the butter in a large saucepan and throw in the potatoes and some seasoning. Colour gently all over for 10 mins or so.
step 2
When the potatoes are nicely golden, add the bay leaves and milk, making sure potatoes are covered. Gently simmer for 20 mins until the potatoes are cooked through. Turn off the heat and leave to infuse in the milk until ready to serve. Drain and serve.
