Radishes with whipped goat’s butter & celery salt
Whole crunchy radishes make a simple alternative to crudités - serve with a creamy and lightly salted goat's cheese dip
Pomegranate Pimm's
Makes enough for 5 big glasses
Easy
Prep:
No cook
Add an extra fruity twist to this classic summer drink with pomegranate juice and seeds - double up the quantities to please a crowd
Skip to ingredients
- 200ml Pimm's
- 200ml pomegranate juice
- 15cm chunk of cucumber
- 100g pomegranate seeds
- 600ml chilled lemonade
Nutrition: per glass
- kcal144
- fat0g
- saturates0g
- carbs15g
- sugars14g
- fibre0g
- protein0g
- salt0g
Method
step 1
Mix the Pimm’s and pomegranate juice in a big jug and leave in the fridge to chill. Dice the cucumber. Tip the cucumber and pomegranate seeds into a jug. When you’re ready to serve, stir the chilled lemonade into the Pimm’s mix and add some ice to the prepared glasses.
