Whiskey sour mocktail
Try this non-alcoholic take on a whiskey sour, made with Assam leaf tea for a bourbon-like flavour note. It’s just as impressive as the real thing
Peachalicious tea
Serves 1
Easy
Prep:
no cook
Treat yourself to an easy, summery whisky serve. This fruity tipple has subtle smoky flavours balanced by sweet lychee and peach, and orange bitters
Skip to ingredients
- handful ice cubes
- 50ml smoky blended whisky
- 37½ml lychee liqueur
- 25ml sugar syrupor gomme
- 75ml lemon juice
- 150ml peach iced tea
- 6 dashes orange bitters
- crushed iceto serve
- mint sprigto garnish (optional)
- peach sliceto garnish (optional)
Nutrition: per serving
- kcal346
- fat0.8g
- saturates0.1g
- carbs43g
- sugars41g
- fibre0.4g
- protein1g
- salt0.05g
Method
step 1
Add a handful of ice to a cocktail shaker and then add all the remaining ingredients except the crushed ice and garnishes. Shake to combine and until the mixture is chilled. Add the crushed ice to a goblet glass and then double strain into the glass. Garnish with a mint sprig and a slice of peach, if you like.
