Microwave brussels sprouts
Make a simple Christmas brussels side with the help of a microwave. A butter and honey glaze and a scattering of almonds will make this a popular dish
Lift the flavour of red cabbage with the help of pomegranate juice and caraway seeds. Made in the microwave, it's a vibrant, colourful side for the Christmas dinner table
Nutrition: Per serving
Mix everything in a large heatproof bowl, except the pomegranate molasses, and season well.
Cover and cook on high for 10 mins. Stir, then cook for 10 mins more. Drizzle with the molasses, if you like. Will keep chilled for up to three days. Leave to cool first.