Moroccan-style chickpea soup
This easy chickpea soup is packed with veg and flavoured with aromatic cumin spice. Perfect for a hearty vegetarian lunch or dinner, served with flatbreads.
Melon & crunchy bran pots
Serves 1
Easy
Prep:
No cook
Not just for breakfast, this healthy pot of yoghurt, fruit and seeds is a real mid-afternoon hunger booster and ready in 10 minutes
Skip to ingredients
- ½ x 200g pack melonmedley
- 150g pot fat-free yogurt
- 2 tbsp fruit & fibre cereal
- 1 tbsp mixed seed
- 1 tsp clear honey
Nutrition: per serving
- kcal272
- fat9g
- saturates2g
- carbs34g
- sugars25g
- fibre3g
- protein13g
- salt0.6glow
Method
step 1
Top melon medley with yogurt, then sprinkle over cereal mixed with seeds. Drizzle over honey and eat immediately.
