Korean chilli, sesame & honey chicken
A kebab always goes down well at a BBQ, and this Korean chicken with sweet, spicy and sticky glaze is our new favourite. Scatter over spring onions to serve
Lime, chilli & feta butter
Serves 8
Easy
Prep:
Transform BBQ sides with this flavour-packed butter. With a zesty, salty and spicy punch, it's perfect melted over hot corn on the cob or boiled new potatoes
Skip to ingredients
- 150g butter
- 100g feta
- finely grated zest of 2 limes
- 1 finely chopped chilli
- handful of chopped coriander leaves
- salt
Nutrition: Per serving
- kcal171
- fat18g
- saturates11g
- carbs0g
- sugars0g
- fibre0g
- protein2g
- salt0.6g
Method
step 1
Mash the butter until soft. Crumble over the feta and add the lime zest, chilli and chopped coriander leaves. Work everything together with a little salt, then chill until needed.
