Lemon curd pots
Serves 4
Easy
Prep:
Try using rhubarb instead of chocolate to top off these zesty lemon desserts
Skip to ingredients
- 300g jar lemon curd
- 100ml/3½ fl oz double cream
- 1 small block dark chocolate
- biscuitsto serve, try shortbread or biscotti
Nutrition: per serving
- kcal404
- fat21g
- saturates10g
- carbs56g
- sugars39.2g
- fibre0.5g
- protein2g
- salt0.14glow
Method
step 1
Take four small freezer-proof pots or ramekins and divide the lemon curd between them. Top with the cream, grate some chocolate over and place the pots in the freezer until well chilled. Serve with biscuits of your choice on the side.
