Carrot & raisin sandwiches
A vegetarian sandwich with a difference, this light filling is simple and great for afternoon tea or lunch boxes
Egg mayo sandwich
Serves 8
Easy
Prep:
No cook
A classic egg mayonnaise recipe to generously spread on buttered white bread. Serve for afternoon tea or enjoy for lunch with some fresh cress.
Skip to ingredients
- 3 hard-boiled eggscooled
- 1-2 tbsp mayonnaise
- 4-6 slices white bread
- 2 tbsp softened butter
- cressto serve
Nutrition: per serving
- kcal116
- fat8g
- saturates3g
- carbs8g
- sugars1g
- fibre0g
- protein4g
- salt0.4glow
Method
step 1
Peel and finely chop the eggs. Mix with the mayonnaise and some seasoning. Spread the bread with butter and make the sandwiches. Cut into neat fingers and stack on a plate. Scatter with cress so that those who like it can add it.
