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  • 20g ginger
    peeled and roughly chopped
  • 1 large orange
    peeled, any pith removed
  • ½ lemon
    juiced
  • ½ tsp apple cider vinegar
  • 1 tsp honey
  • ice
    to serve
  • soda water
    to top up (optional)

Nutrition: Per serving

  • kcal105
  • fat0.4g
  • saturates0.1g
  • carbs23g
  • sugars22g
  • fibre2g
  • protein2g
  • salt0.01g

Method

  • step 1

    Put the ginger, orange flesh, lemon juice, vinegar and honey in a blender. Blitz until smooth. Strain through a fine sieve into a jug, pressing down with the back of a spoon to extract as much liquid as possible.

  • step 2

    Pour into an ice-filled tumbler and top up with soda water, if you like.

Recipe from Good Food magazine, January 2025

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