Basic buttermilk scones
These savoury scones are perfect with potted fish. Make early in the day then warm before serving, for the best results
Ice cream scones
Serves 2
Easy
Prep:
Cook:
Bake super quick scones using ice cream as the base batter. Serve in the traditional way with jam and cream, plus a pot of tea, to wow any impromptu guests
Skip to ingredients
- 1 pint vanilla or strawberry ice creammelted
- 175g self-raising flour
- 2 tsp baking powder
Nutrition: Per scone
- kcal86
- fat4g
- saturates2g
- carbs11g
- sugars4g
- fibre0g
- protein2g
- salt0.3g
Method
step 1
Heat oven to 200C/180C fan/gas 6. Mix all the ingredients with a pinch of sea salt (if you’re feeling adventurous, you can add a handful of sultanas), then pour the batter into a buttered muffin tin so that each hole is three-quarters full. Bake for 20 mins.
step 2
Cool on a wire rack. While still warm, split in two and add jam and whipped cream.
