Cappuccino tiramisu
Quick, easy and delicious
A quick and easy way to turn a tub of ice cream into an indulgent treat
Nutrition: per serving
Coat the pineapple slices with icing sugar. Caramelise in a hot non-stick frying pan.
Serve hot, drizzled with rum or Malibu and topped with scoops of coconut ice cream and passion-fruit pulp.