Christmas spice latte
Add a touch of our festive spice mix to give your latte a Christmassy boost. Perfect for sipping on the big day while opening your presents
Honey & spice cookies
Makes approx 35
Easy
Prep:
Cook:
plus chilling
More than just gingerbread, these Christmas cookies have our special festive spice mix and are dipped in dark chocolate. Get the kids involved in baking them
Skip to ingredients
- 400g plain flour
- 200g butter
- 1 beaten egg
- 2 tbsp festive spice
- 100g golden caster sugar
- 2 tbsp honey
- ½ tsp cream of tartar
- melted dark chocolate
Nutrition: per cookie
- kcal103
- fat0g
- saturates5g
- carbs3g
- sugars13g
- fibre4g
- protein1g
- salt0.2g
Method
step 1
Rub the butter into the flour in a large bowl until you have fine crumbs. Stir in the beaten egg, our festive spice, golden caster sugar, honey and cream of tartar. Stir unil a soft dough forms, then wrap in cling film and chill for 20-30 mins.
step 2
Heat oven to 180C/160C fan/gas 4. Roll out the dough, cut into festive shapes and bake for 10-12 mins on lined baking trays. Dip in melted dark chocolate, if you like.
