Halloumi with chickpea salsa & couscous
This stunning salad is quick, vegetarian and packed with flavour
Honey-roasted swede with chilli & cumin
Serves 4
Easy
Prep:
Cook: -
This versatile root vegetable can be roasted like a potato - with a drizzle of honey and sprinkling of spice you get a very special side dish
Skip to ingredients
- 1 large swedepeeled and cut into large chunks
- 2 tbsp olive oil
- 1 tbsp clear honey
- 1 tsp cumin seed
- 1 large red chillideseeded and chopped
- small bunch corianderchopped
Nutrition: per serving
- kcal97
- fat6g
- saturates1g
- carbs10g
- sugars10g
- fibre3g
- protein1g
- salt0.1glow
Method
step 1
Heat oven to 200C/180C fan/gas 6. Toss the swede in olive oil in a shallow roasting tin, then season. Roast in the oven for 35-40 mins, tossing occasionally, until the swede is golden and soft.
step 2
Stir in the honey and cumin seeds, and continue to roast for 10 mins until just starting to catch. Remove and stir through the chilli and coriander to serve.
