Slow-roast shoulder of pork
Ideal for weekend entertaining, this no-fuss roast will satisfy friends and make lovely leftovers too
Honey-roasted carrots
Serves 6
Easy
Prep:
Cook: -
This simple vegetable side dish is prepared quickly, then slow-roasted in the oven for a sweet and sticky caramelised finish
Skip to ingredients
- 600g carrots(I used a mixture of small whole ones and larger carrots, halved)
- 25g clear honey
- 50g buttercut into pieces
- small bunch chivessnipped
Nutrition: per serving
- kcal118
- fat7g
- saturates4g
- carbs11g
- sugars10g
- fibre3g
- protein1g
- salt0.2g
Method
step 1
Heat oven to 200C/180C fan/gas 6. Tip the carrots, honey, butter and 150ml water into a deep roasting tin and season well. Bake in the oven for 1 hr-1 hr 10 mins or until tender and sticky. Scatter over the chives and serve.
