Asparagus brunch stack
Treat yourself to a runny yolk perched on top of tender asparagus spears and thick slices of black pudding in our ultimate brunch stack
Healthy chocolate milk
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 1
Skip to ingredients
- 200ml unsweetened soya milk
- 170g fat-free Greek yogurt(we used Total)
- 25g cooked quinoa
- 3 tsp cocoa powder
- ½ tsp vanilla bean paste
- ½ tsp cinnamon
- 3-4 cubes frozen spinach
Nutrition: Per serving
- kcal230
- fat6glow
- saturates1g
- carbs14g
- sugars9g
- fibre5g
- protein28g
- salt0.4g
Method
step 1
Whiz all the ingredients together in a blender until smooth, pour into a tall glass and serve.
