Turkey & leek pie
Make the most of Christmas turkey leftovers in this comforting pie, using ready-rolled pastry if you prefer. Serve with cranberry sauce, gravy and stuffing
Ham & cheese croissants
Serves 2
Easy
Prep:
Cook:
plus cooling
Recreate this café breakfast favourite at home. We’ve used gruyère, but any good melting cheese will work. It's perfect to use up a Christmas cheeseboard
Skip to ingredients
- 2 large croissants
- chutneyof your choice (optional)
- 50g thinly sliced or shredded ham
- 50g gruyèrethinly sliced or grated, plus extra grated cheese for the tops
- wholegrain or Dijon mustardfor spreading
Nutrition: Per serving
- kcal377
- fat22g
- saturates11g
- carbs26g
- sugars4g
- fibre2g
- protein18g
- salt2.2g
Method
step 1
Heat the oven to 200C/180C fan/gas 6 or if using an air fryer, heat it to 190C. Split the croissants through the middle, being careful not to cut all the way through, and put on a baking sheet. Spread chutney over the bases, then top with the ham and cheese.
step 2
Close the croissants and spread a little mustard over the tops. Scatter over the grated cheese and some black pepper, if you like. Bake for 8-10 mins until the cheese has melted. Cool for 1-2 mins, then serve.
