Chicken fajitas
Add fun to a kids' party and cut down on prep time with fajitas the little ones can build themselves. Serve with guacamole alongside the chicken and peppers
Guacamole salsa
Serves 8
Easy
Prep:
No cook
Whip up the perfect accompaniment to fajitas, a guacamole salsa with cooling avocado to balance the heat of jalapeño chillies, if you dare to include them
Skip to ingredients
- ¼ white onionvery finely chopped
- 1 tbsp white wine vinegar
- 2 garlic clovescrushed
- 1-2 jalapeno chilliesvery finely chopped (optional)
- small pack corianderfinely chopped
- 2 large, ripe avocados
- 1 limejuiced
- 2-3 tbsp olive oil
Nutrition: Per serving
- kcal138
- fat14g
- saturates3g
- carbs2g
- sugars1g
- fibre3g
- protein1g
- salt0g
Method
step 1
Put the onion and vinegar in a bowl and leave to sit for 15 mins. Add the garlic, jalapeños (if using), coriander and some seasoning. Chop the avocados into the bowl, then roughly mash with a fork, mixing as you mash. Add the lime juice and more salt to taste, then stir through 2-3 tbsp olive oil until you have a salsa consistency.
