Spring cabbage with mustard seeds
Give your greens a fresh new look by tossing them with mustard, ginger, onion and garlic
Green beans & radishes with shallot dressing
Serves 6
Easy
Prep:
Cook:
Give your side dish some lightness and crunch with thinly sliced radish, then dress with mustard and lemon
Skip to ingredients
- 500g fine green beantrimmed
- 1 banana shallotfinely diced
- 1 tbsp Dijon mustard
- 1 tbsp rapeseed oil
- juice ½ lemon
- 250g pack radishthinly sliced
Nutrition: per serving
- kcal48
- fat3g
- saturates0g
- carbs4g
- sugars3g
- fibre3g
- protein2g
- salt0.3glow
Method
step 1
Boil a large pan of water. Tip in the beans and cook for 4-5 mins until just tender. Meanwhile, mix the shallot, mustard, oil and lemon juice with a little salt and pepper. Drain the beans well, then toss with the radishes and dressing. Serve warm.
