Pork tenderloin with chipotle sauce & pickled red onions
The ultimate Friday night food, these smoky flavoured wraps will bring the taste of Mexico to your table
Chunky avocado, a bit of chilli and a zesty kick of lime cannot fail to make a fantastic guacamole
Nutrition: per serving
In a medium bowl, mix the coriander, garlic and jalapeños with the lime juice. Peel, stone and roughly mash the avocados with a potato masher, add them to the bowl with the other ingredients and some seasoning, and serve with the fajitas or with some tortilla chips to start.