Icy kir
For a twist on a classic sgroppino cocktail, we've added a scoop of refreshing berry sorbet, making this frozen tipple extra special
Grapefruit spritz
Serves 1
Easy
Prep:
no cook
Spritz up your Christmas party cocktail menu with a zesty grapefruit drink, topped off with a dash of Aperol and a splash of Prosecco. Garnish with a twist
Skip to ingredients
- 50ml grapefruitjuice
- 25ml Aperol
- ice
- 50ml prosecco
- a twist of grapefruitzest
Nutrition: per serving
- kcal111
- fat0g
- saturates0g
- carbs6g
- sugars6g
- fibre0g
- protein0g
- salt0g
Method
step 1
Pour the grapefruit juice and Aperol into a chilled coupe glass. Add ice and gently stir to combine. Top up with the Prosecco, garnish with a twist of grapefruit zest and serve immediately.
